Reillys Wines Cellar Door & Restaurant

Reillys is a journey of discovery that takes you to the essence of the Clare Valley – an experience you can’t afford to miss!

Owned and operated by Justin & Julie Ardill since 1993, Reillys uses minimal-intervention traditional winemaking techniques to bring you classic fine wines that are understated and stylishly approachable.

As grower-winemakers, Reillys has its own vineyards in Leasingham, Watervale and Mintaro. The winemaking process starts in these vineyards, striving to bring you generous wines that make the fruit the hero and reflect the Clare Valley region.

Visit Reillys Cellar Door & Restaurant in Mintaro for wine tastings and gluten-free lunch offerings. Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining. Led by our coeliac Head Chef Luke Smith, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.

Try the gourmet á la carte lunch menu available Friday to Monday; or enjoy the 5-course Long Lunch Indulgence Experience with individually-tailored paired wines (Sat & Sun only, bookings essential).

While you’re there, why not stay for the weekend in the Heritage Bed & Breakfast Cottages! Situated behind the Cellar Door are four recently renovated cottages sleeping between 2 and 6 people – perfect for a romantic getaway or celebration with friends.

With exceptional handcrafted wines, gourmet lunch experiences and heritage accommodation, Reillys Wines is why you can’t afford to miss out on visiting Mintaro!