Pub/Restaurant
Sevenhill Hotel
Sevenhill
Historic country pub opened in 1863 as the Black Eagle Hotel, serving the community for over 160 years. Five time winner of AHA Best Country Dining SA and voted Best Schnitzels in Australia by QANTAS. Modern Australian cuisine by Chef Ash showcases local Clare Valley produce. Multiple dining areas include cellar, restaurant, deck and beer garden with log fires in winter. Family friendly with kids menu and activity sheets. Sunday afternoon live music sessions and Eat Local initiative participant.