Gluten-Free Winter À La Carte Lunch Menu
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Our new seasonal À La Carte lunch menu is fully gluten-free, featuring a variety of entrees, mains & desserts (with some vegetarian options too). Other dietary requirements can be accommodated with notice upon booking.
Our Gluten-Free À La Carte lunch menu is available Friday to Monday from 12pm til 2.30pm (last booking).
Click on ‘Learn More’ to view our current menu and book online.
Details
- When
- 30 Jul - 30 Nov 2026
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