Reillys Long Lunch Indulgence Experience
Enjoy 5 gluten-free courses over 2-3 hours, paired with Reillys’ premium wine flights tailored to your individual taste, celebrating the exquisite sensory bond between food and wine.
There is no set menu, as the journey changes weekly to ensure seasonal and local produce is at its finest.
Gluten-Free menu presented by coeliac Head Chef Luke Smith.
$125 per person – redeemable off the RRP of a dozen premium wines purchased on the day.
Exclusively available Saturday & Sunday only.
Bookings are required and close Fridays at 4 pm. Click on ‘Learn More’ to book or call (08) 8843 9013.
Details
- When
- 25 Apr - 31 Jan 2027
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